Raw oxtail |
Interesting puzzle title for today. . . . It's "Oxtail Stew" by Gail Grabowski. I've never eaten oxtail stew, which is the fancy name for cattle's tail. Here's what raw oxtail looks like. The meat is popular in Jamaica, South America, and Asia. You can say they're similar to short ribs and there are some very inexpensive recipes out there.
All of the theme answers end in "ox":
20A: Brunch offering (BAGELS AND LOX). I think I'm one of the few Jews who doesn't like the combination of bagels, lox, and cream cheese. Not to mention this traditional Jewish dish is loaded with calories. However, I do like tuna salad, chicken salad, and shrimp salad on a bagel. Since there are so many calories and sugar in the bagel alone, I have them only occasionally.
It's a calm Tuesday, but winter is supposed to return with a vengeance tomorrow.
In puzzle news, I see there was a tournament at Skidmore College over the weekend.
And I found an article about Michael Sharp, an English professor at Boston University who masquerades as "Rex Parker, King of the Crossword World." Maybe he'll move up from his 31st-place ranking at this year's ACPT.
Till tomorrow. . . .
Signing off,
The Puzzlechick
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